The Books of Adidam > Related Books by Devotees > Jennifer Cornbleet

Related Books by Jennifer Cornbleet

Jennifer Cornbleet is a nationally recognized raw food chef and instructor, and a faculty instructor at the Living Light Culinary Arts Institute. She offers classes, hands-on workshops, and consultations nationwide. For more information, visit Jennifer's website at, where you can also get her free ebook, How To Go Raw for a Day.
Jennifer Cornbleet

Raw Food Made Easy for 1 and 2 People

Raw Food Made Easy for 1 or 2 People

by Jennifer Cornbleet

July 25, 2012
Revised edition
order here

This is Jennifer Cornbleet's first book, and it has already sold over 100,000 copies. Adi Da added this book to His book, The Basket Of Tolerance.

Three companion DVDs, Raw Food Made Easy, Raw in a Rush, and Raw Travel and Treats, are also available.

When you're stressed out, running behind schedule, and hungry. . . or company's coming. . . or the kids are clamoring for a snack. . . raw food recipes are the perfect answer. All you need are all-natural ingredients from Mother Nature's pantry to quickly create satisfying meals and treats, without turning to processed food that's so often high in cost, but low in taste and nutrition.

Raw food recipes are a wonderful option for busy, health-conscious people who love to eat. They require no actual cooking time and can be ready in a matter of minutes. Or you can prepare many of the components to a raw feast in advance so you always have a grab-and-go meal ready when you're hungry. And because the recipes are raw, the ingredients are loaded with everything Mother Nature intended us to enjoy: vitamins, enzymes, fiber, and scrumptious natural flavor.

There are healthy, delicious raw food recipes that are right for breakfast, lunch, dinner, and those in-between meal times when so many of us fall under the spell of high-sugar, high-fat processed snacks. And with so many options to choose from, you'll never run out of new ways to add more fresh fruits and vegetables to your everyday eating.

The minute I saw that Jenny was releasing a new edition of Raw Food Made Easy, I immediately placed my order. I have the first edition, and it is by far the most used recipe book in my kitchen. And the new edition is even better. Some of the basic info has been consolidated, like prep work recipes. Other areas have been greatly expanded, like juices, soups and green smoothies. I have tried some of the new recipes, and of course many of the ones in the previous edition, and everything is so delicious, and (just as important for a mother of 3) quick and easy. I love the nut pates, and the Greek and Harvest Salad are absolute favorites. And a Chocolate Green Smoothie? Yes, please!



Raw For Dessert

Raw for Dessert: Easy Delights for Everyone

by Jennifer Cornbleet

July 17, 2009
order here

Raw food dessert recipes let you take what's already good and good for you — fruits, nuts, and other natural products — and make them better. Mother Nature does most of the work, but you can take all the credit by simply combining ingredients in a way you may not have thought of before.

Raw desserts are ideal for anyone who doesn't want to sacrifice good health for good taste. The ingredients aren't processed or heated, so they're loaded with vitamins, enzymes, fiber, and scrumptious natural flavor. Plus there's no trace of trans-fats, chemicals, animal products, corn syrup, or other unhealthy ingredients that are typically part of the manufacturing process.

Raw food recipes have been rapidly gaining in popularity as more and more people realize that raw food is good food. It's rich with the satisfying flavors, aromas, colors, and textures that make eating a pleasure. That's why you can now find raw food and raw food desserts featured on the menus of elegant restaurants around the world.

Home chefs are learning that it's fast, easy, and inexpensive to 'bake up' raw desserts with fresh ingredients. And the great thing about raw desserts is that you can use the foods you already enjoy to make irresistible cakes, pies, ice cream, and confections everyone will love.

Simply put, desserts don't have to be damaging to be delicious when they're made with natural, raw ingredients.

Scorching summer days are best soothed with cruelty-free sunscreen, ice-cold lemonade, and bites of decadent desserts. Understandably, many bakers shy away from the oven in the summer, opting for fruit-based treats to keep themselves and their homes cool. Raw-food mastermind Jennifer Cornbleet offers another solution with her latest cookbook Raw For Dessert. While fruit dishes earn their keep, plenty of creative, chocolate-filled lovelies just beg to be made. Balance a Summer Fruit Trifle with Chocolate Cupcakes, topped with Chocolate Ganache all without flour, sugar, or flame. Cornbleet s recipes promise sweet-tooth happiness beyond the summer months, and redefine the notion of no-cook treats.

VegNews Magazine, July/August 2010


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Quotations from and/or photographs of Avatar Adi Da Samraj used by permission of the copyright owner:
Copyrighted materials used with the permission of The Avataric Samrajya of Adidam Pty Ltd, as trustee for The Avataric Samrajya of Adidam. All rights reserved. None of these materials may be disseminated or otherwise used for any non-personal purpose without the prior agreement of the copyright owner. ADIDAM is a trademark of The Avataric Samrajya of Adidam Pty Ltd, as Trustee for the Avataric Samrajya of Adidam.

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